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sales@organictrend.com.myLUYIN-BURDOCK VINEGAR*NATURAL牛蒡醋530ml
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WEIGHT: 530ML
PRODUCT OF TAIWAN
INGREDIENTS:Natural Organic Brown Rice. Burdock.
Nutrients:
Burdock is a root vegetable and biennial herb. It is native to China, Europe and Siberia. The varieties currently cultivated are all introduced from Japan. Mainly used as roots, it contains protein, lipid, fiber, calcium, phosphorus, iron, potassium, vitamin B and vitamin C and other nutrients. It is especially rich in the special ingredient ''inulin'', which is a kind of arginine that can promote secretion. It is regarded as a food that helps the body develop muscles and bones and enhance physical strength. It is especially suitable for diabetic patients. It also contains a unique flavor and is loved by Japanese people, so burdock is also known as ''Oriental ginseng''.
Effect:
►Burdock contains arginine, which stimulates hormone secretion, and tannins, which relieve inflammation.
►Its fiber also helps regulate blood sugar.
►Burdock vinegar brewed from brown rice vinegar is an excellent vinegar that helps the body resist oxidation, remove toxins, balance blood sugar and aid defecation.
Product features
‧100% natural brew
‧In principle, it can be stored permanently, but due to climate differences across China, please finish drinking as soon as possible after opening.
‧Taste: Burdock has a strong aroma.
‧Color: light yellow.
‧Brewing time: 12 months.
Product description
‧Storage conditions: Please place in a cool and ventilated place, avoid direct sunlight. The seal must be securely fastened to prevent bacteria from entering and causing damage.
‧Capacity: 530ml/bottle.
‧How to drink: Dilute it with 5 to 8 times of cold or iced water. In addition to drinking it after meals, you can also soak it in more and
drink it as a drink.
‧Note: Do not dilute it with boiling water exceeding 60 ℃, or heat the original solution or even the diluted vinegar liquid above 60 ℃ to
avoid the death of acetic acid bacteria. Not only will it have no effect, but the flavor will be lost.
‧Origin: Nantou, Taiwan.
PRODUCT OF TAIWAN
INGREDIENTS:Natural Organic Brown Rice. Burdock.
Nutrients:
Burdock is a root vegetable and biennial herb. It is native to China, Europe and Siberia. The varieties currently cultivated are all introduced from Japan. Mainly used as roots, it contains protein, lipid, fiber, calcium, phosphorus, iron, potassium, vitamin B and vitamin C and other nutrients. It is especially rich in the special ingredient ''inulin'', which is a kind of arginine that can promote secretion. It is regarded as a food that helps the body develop muscles and bones and enhance physical strength. It is especially suitable for diabetic patients. It also contains a unique flavor and is loved by Japanese people, so burdock is also known as ''Oriental ginseng''.
Effect:
►Burdock contains arginine, which stimulates hormone secretion, and tannins, which relieve inflammation.
►Its fiber also helps regulate blood sugar.
►Burdock vinegar brewed from brown rice vinegar is an excellent vinegar that helps the body resist oxidation, remove toxins, balance blood sugar and aid defecation.
Product features
‧100% natural brew
‧In principle, it can be stored permanently, but due to climate differences across China, please finish drinking as soon as possible after opening.
‧Taste: Burdock has a strong aroma.
‧Color: light yellow.
‧Brewing time: 12 months.
Product description
‧Storage conditions: Please place in a cool and ventilated place, avoid direct sunlight. The seal must be securely fastened to prevent bacteria from entering and causing damage.
‧Capacity: 530ml/bottle.
‧How to drink: Dilute it with 5 to 8 times of cold or iced water. In addition to drinking it after meals, you can also soak it in more and
drink it as a drink.
‧Note: Do not dilute it with boiling water exceeding 60 ℃, or heat the original solution or even the diluted vinegar liquid above 60 ℃ to
avoid the death of acetic acid bacteria. Not only will it have no effect, but the flavor will be lost.
‧Origin: Nantou, Taiwan.