- BABY & KID FOODS
- BAKING INGREDIENTS
- BEANS AND PULSES
- BEVERAGES POWDER
- BEVERAGES/TETRA PACK PRODUCTS
- BREAKFAST CEREAL/OATS
- CANDY/LOLLIPOP/COUGH DROP
- CANNED DRINKS, MILK AND FRUIT JUICES
- CANNED FOOD
- CHINESE HERBAL SOUP
- CHINESE HERBS
- CHOCOLATE
- CLEANING PRODUCTS
- COCONUT SERIES
- COFFEE AND TEA
- COOKIES,CRACKER & BISCUITS
- DRIED FOODS,FUNGUS,MUSHROOM
- DRIED FRUITS & SNACK
- EGGS
- ENZYME AND VINEGARS
- Gluten Free Noodle
- GOURMET SAUCES
- GRAINS
- HAIR DYE/HAIR COLOR
- HEALTH SUPPLIMENT
- HERBAL SOUP
- HERBS & SPICES-USA
- HERBS AND FLOWERS
- HERBS AND SPICES
- HONEY
- HOUSEHOLD PRODUCTS
- INSTANT SOUP/PORRIDGE
- JAM & SPREADS
- JUICES
- KONJAC ROLL & JELLY
- MISO
- NOODLES AND RAMEN-MALAYSIA
- NOODLES AND RAMEN-TAIWAN
- NOODLES-THAILAND
- NUTS
- OIL
- PASTA SAUCE
- PASTA/SOBA/NOODLES
- PERSONAL CARE PRODUCTS
- PLUM SERIES
- POWDER SUPPLEMENTS
- PRESERVED VEGETABLE
- RICE
- SALAD DRESSING
- SALT/REAL SALT
- SALTS & SEASONINGS
- SAUCE & PASTE
- SEA VEGETABLE
- SEASONING POWDER
- SEAWEED
- SEEDS
- SOYA SAUCE
- STONEMILLED FLOURS/BAKING FLOURS
- SUGAR/SWEETENERS
- SUPPLEMENT
- SWEET PORRIDGE/DESSERT
- VEGETARIAN FLOSS/FLAKES
- VERMICELLI
- VINEGAR
- YOGURT
- Others
Organic Trend (001938375-K)
OWNERSHIP BY EXIM ORGANIC & NATURAL FOOD SDN BHD
(Management Office, Strictly NO WALK IN customer will be entertain)
Address : No. 19, Jalan PJS 3/32, Taman Sri Manja, 6 1/2 Miles, Old Klang Road, 46000 Petaling Jaya, Selangor, Malaysia.
+6012-7388 381
sales@organictrend.com.myOO FLOUR-ORGANIC*UNBLEACHED
Previous | 8 / 20 | Next |
RM 10.90
WEIGHT : 500GM*USA
00 Flour is Best for Making Pizza
00 Flour is Best for Making Pizza
00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00. Gluten, the natural protein that remains when starch is removed from wheat grains, creates the elasticity you feel when you bite into a crunchy loaf of bread. The lower the protein content of the flour, the lower the gluten, and the lower the gluten, the less elasticity there will be in your dough (cake flour has the lowest gluten level). Gluten levels are controlled by selecting different strands of wheat for processing: high-gluten bread flour is made from wheat that has 14-15% gluten. Meanwhile, the 00 flour is made from a selection of the finest grains the can find to give your dough just enough, but not too much, stretch at 12.5% gluten.