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OT-BAK KUT TEH肉骨茶40g( TEA BAG 2 x 20g)

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OT-BAK KUT TEH肉骨茶40g( TEA BAG 2 x 20g) CHINESE HERBAL SOUP
RM 10.90
40 g
In Stock


WEIGHT: 40g ( TEA BAG 20g X 2 )
PRODUCT OF MALAYSIA
INGREDIENTS: Dang Gui, Dang Shen,Yu Zhu,Shu Di & other local spices.

How to cook:
1.Add Bak Kut Teh ingredients and 3 cloves of garlic, mushroom into 1.5 liter of water, bring to boil for 30 minutes at medium heat. 
2.Add in 600g of meat, simmer for another40 minutes.
** Note: Add in black Soy Sauce or others seasonings if preferred.
**Vegetarian**

重量:40g(茶包20g X 2)
马来西亚产品
原料:当桂、党参、玉竹、熟地等当地香料。

如何做饭:
1.将肉骨茶材料和3瓣蒜、香菇加入1.5公升水中,以中火煮滚30分钟。
2.加入600克肉,再煮40分钟。
** 注意:如果喜欢的话,可以加入黑酱油或其他调味料。
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