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sales@organictrend.com.myLUYIN-BLACK BEAN VINEGAR*NATURAL黑豆醋530ml
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WEIGHT: 530ML
PRODUCT OF TAIWAN
INGREDIENTS:Natural Organic Brown Rice Vinegar. Natural Black Beans.
Nutrients:
Black beans are rich in plant-based protein, vitamins, lecithin, minerals and trace elements. They have the highest calories among cereals and vegetables. They are cholesterol-free and have rich nutritional value. They can be called ''plant meat''. In addition, black beans contain more isoflavones than soybeans, and they also contain anthocyanins that are not found in soybeans. The iron content is twice as high as that of ordinary beans. Black bean skins also contain asparagine.
effect:
►Nourishes the kidneys to prevent inflammation
►Activate blood circulation, diuresis and eliminate edema
►Make hair black
►Prevent osteoporosis or joint degeneration
►Supplement calcium to help normal development of teeth and bones
►Nourish and strengthen the body
►Promote metabolism
►Beauty and beauty
►Vinegar beans soaked in vinegar can be eaten directly or added to energy soup and minced to drink. You can also add honey to children as snacks, which is good for your health.
Product features:
‧100% natural brew
‧In principle, it can be stored permanently, but because Taiwan is humid and rainy, please finish drinking as soon as possible after opening.
‧Taste: sweet and fragrant, appetizing and refreshing, with pure bean flavor.
‧Color: Clean and clear emerald red.
‧Brewing time: 18~24 months (including the brewing period of natural organic brown rice vinegar).
Product description:
‧Storage conditions: Please place in a cool and ventilated place, avoid direct sunlight. The seal must be securely fastened to prevent bacteria from entering and causing damage.
‧Capacity: 530ml/bottle.
‧How to drink: Dilute it with 10 to 15 times of purified water. In addition to drinking it after meals, you can also soak it in more and drink it as a drink.
‧Note: Do not dilute with boiling water exceeding 60 ℃, or heat the original solution or even diluted vinegar above 60 ℃ to avoid the
death of acetic acid bacteria. Not only will it have no effect, but the flavor will be lost.
‧Origin: Nantou, Taiwan.
PRODUCT OF TAIWAN
INGREDIENTS:Natural Organic Brown Rice Vinegar. Natural Black Beans.
Nutrients:
Black beans are rich in plant-based protein, vitamins, lecithin, minerals and trace elements. They have the highest calories among cereals and vegetables. They are cholesterol-free and have rich nutritional value. They can be called ''plant meat''. In addition, black beans contain more isoflavones than soybeans, and they also contain anthocyanins that are not found in soybeans. The iron content is twice as high as that of ordinary beans. Black bean skins also contain asparagine.
effect:
►Nourishes the kidneys to prevent inflammation
►Activate blood circulation, diuresis and eliminate edema
►Make hair black
►Prevent osteoporosis or joint degeneration
►Supplement calcium to help normal development of teeth and bones
►Nourish and strengthen the body
►Promote metabolism
►Beauty and beauty
►Vinegar beans soaked in vinegar can be eaten directly or added to energy soup and minced to drink. You can also add honey to children as snacks, which is good for your health.
Product features:
‧100% natural brew
‧In principle, it can be stored permanently, but because Taiwan is humid and rainy, please finish drinking as soon as possible after opening.
‧Taste: sweet and fragrant, appetizing and refreshing, with pure bean flavor.
‧Color: Clean and clear emerald red.
‧Brewing time: 18~24 months (including the brewing period of natural organic brown rice vinegar).
Product description:
‧Storage conditions: Please place in a cool and ventilated place, avoid direct sunlight. The seal must be securely fastened to prevent bacteria from entering and causing damage.
‧Capacity: 530ml/bottle.
‧How to drink: Dilute it with 10 to 15 times of purified water. In addition to drinking it after meals, you can also soak it in more and drink it as a drink.
‧Note: Do not dilute with boiling water exceeding 60 ℃, or heat the original solution or even diluted vinegar above 60 ℃ to avoid the
death of acetic acid bacteria. Not only will it have no effect, but the flavor will be lost.
‧Origin: Nantou, Taiwan.